When “Gentler Living” Hits Your Morning Cup —The Rise of the Decaf-Curious Life

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A growing shift toward low- and no-caffeine living is reshaping café culture as more people ditch traditional coffee for gentler options. Shops are expanding their menus with drinks like hojicha, barley tea, and matcha, reflecting a broader desire for calmer, less anxiety-inducing energy sources.
The trend mirrors recent declines in alcohol use as people prioritize health, nervous-system regulation, and steadier moods. While cafés continue experimenting with new offerings, experts caution that sourcing and cultural respect matter too. For many, this emerging movement signals a longing for slower, steadier days — and the freedom to choose what truly serves their well-being.
As more people step back from the jittery pace caffeine encourages, how might we also examine the rhythms that keep our souls restless—and choose habits that lead us toward God’s peace rather than toward hurry?
I might be the oddball out, but I’ve never had coffee. Not even a sip. Why? Two reasons. Number one: I’m already an incredibly anxious person. Even one sip of pop or a beverage with a small dose of caffeine sets me over the edge. I feel a “buzz,” tired, and jumpy. Number two: I really like my white teeth. Someone told me when I was little that drinking coffee would stain my teeth. I’ve never tested the theory to see if it’s true, but here I am.
As funny as my reasons are for not drinking coffee, it seems that a similar shift in café culture is occurring. With the rise of “decaf-curious” consumers, people who aren’t anti-coffee but are more intentional, we’re seeing an increase in broader wellness movements. Suddenly, a society once driven by Starbucks mochas and Dunkin’ ice lattes is invested in nervous-system regulation, mental health awareness, and drinking less. This isn’t about moralizing caffeine or beloved coffee drinks, but listening to our bodies better. And this has got me thinking:
What does our longing for calmer energy say about the pace we’ve been living at?
Why This Moment Matters
Despite passing health trends and fads, gentler living is gaining traction now. Why? Because we’re a burnout culture living on the edge of anxiety, overstimulation, and hustle. And it’s all packaged neatly as “sustainable living.” The truth is, it’s now being rebranded as the truth: “unsustainable and draining.”
While drinks like coffee aren’t solely to blame for our culture’s state, experts agree it doesn’t help. According to UCLA Health, caffeine, commonly found in coffee, blocks your ability to relax, triggers your “fight or flight” response, and increases the risk of anxiety for most people.
In response to facts like these, companies are sourcing healthier matcha, hojicha, and similar products. But, not without concerns around cultural respect and ethical sourcing. Because these cafés are merely mirroring cultural desire for change. Not just in their drinks, but the permission to truly rest and slow down that they’re craving.
The world might not agree, but Scripture has long spoken to these rhythms of rest long before caffeine drinks made us realize something wasn’t quite right. And that leads us to compare restless rhythms with God’s peace.